Gulasch halb & halb in herzhafte Sauce
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 85 kcal | 4% |
| Fat | 3.0 g | 4% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 5.4 g | 2% |
| of which sugars | 1.7 g | 2% |
| Protein | 8.5 g | 17% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 26 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wasser, 32% vorgegartes Fleisch* (Rindfleisch, Schweinefleisch), modifizierte Stärke, Tomatenmark, Zwiebeln, Zucker, Gewürze (enthält SEL - LERIE), Mehl (WEIZEN, Reis), jodiertes Speisesalz (Speisesalz, Kaliumjodat Stärke, Karamellzuckersirup (Glukosesirup, Zucker), Maltodextrin, pflanzliche Öle [Mais, Raps), Karotten, Rindfleischextrakt, Tomatenpulver, Weißkohlpulver, Are men (enthält SELLERIE), Champignonsaftkonzentrat, Karottenextrakt, Dextrose, Gewürzextrakte, Kräuter. Kann Spuren von Soja, Senf, Ei, Milch, Sesam, Sulfit, Schalenfrüchten und Lupinen enthalten. entspricht einer Frischfleischeinwaage von 52%
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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