Pepperoni · Ireland
Sliced Pepperoni
by horgans · 80 g
Ireland
485 kcalper 100 g · 24% of the reference intake
2.5 gof sugars per 100 g
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 485 kcal | 24% |
| Fat | 46.4 g | 66% |
| of which saturates | 18.0 g | 90% |
| Carbohydrate | 2.5 g | 1% |
| of which sugars | 2.5 g | 3% |
| Protein | 15.0 g | 30% |
| Salt | 4.0 g | 67% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
pork, pork fat, salt, spices, maltodextrin, dextrose, spice extracts, colour: preservative: sodium nitrite; starter culture, beechwood smoke
- E250Sodium nitritePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Ireland
Ireland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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