Ireland
Data
Leinsaat, Rapunzel
i Photo: Open Food Facts contributors · CC BY-SA
Flax seeds · Ireland

Leinsaat

by Rapunzel · 500g
IrelandGermany
NUTRI-SCOREBCDEA
518 kcalper 100 g · 26% of the reference intake
1.5 gof sugars per 100 g
Barcode (EAN-13)4006040165095
GS1 prefix400 · GS1 Germany
AdditivesNot given
AllergensNot given in the source
LabelsOrganic, EU Organic, DE-ÖKO-006
4006040165095

Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy518 kcal26%
Fat41.0 g59%
of which saturates5.0 g25%
Carbohydrate1.5 g1%
of which sugars1.5 g2%
Fibre25.0 g—
Protein23.0 g46%
Salt0.11 g2%

Open Food Facts, ODbL, record updated 26 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

OrganicEU OrganicDE-ÖKO-006

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.52kg CO₂e per kg

Reference value for the category “Flax seeds”: 3.52 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.