Spinat Pinienkerne Abendbrotaufstrich
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 233 kcal | 12% |
| Fat | 19.0 g | 27% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 9.5 g | 4% |
| of which sugars | 3.9 g | 4% |
| Fibre | 2.0 g | — |
| Protein | 4.9 g | 10% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 18 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Spinat* 44%, Zwiebeln* 18%, Sonnenblumenkerne*, Sonnenblumenöl*, Pinienkerne* 3%, Agavendicksaft* Kartoffelstärke*, Knoblauch* 2%, Zitronensaftkonzentrat*, Meersalz, Senf* (Wasser, Senfsaat*, Branntweinessig, Meersalz, Koriander*, Paprika* edelsüß, Piment* Kurkuma*), Zwiebelpulver*, schwarzer Pfeffer, Verdickungsmittel: Johannisbrotkernmehl*
The ingredient list is only available in German in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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