Maismehl Mild Süss, Biozentrale
i Photo: Open Food Facts contributors · CC BY-SA
Cornmeal · Ireland

Maismehl Mild Süss

by Biozentrale · 380g
IrelandGermany
NUTRI-SCOREBCDEANOVA1
344 kcalper 100 g · 17% of the reference intake
1.5 gof sugars per 100 g
Barcode (EAN-13)4005009106902
GS1 prefix400 · GS1 Germany
AdditivesNone found in the ingredients
AllergensNot given in the sourceMay contain: Gluten, Lupin, Soybeans
LabelsOrganic, Vegetarian, EU Organic
4005009106902

Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy344 kcal17%
Fat0.80 g1%
of which saturates0.20 g1%
Carbohydrate74.0 g28%
of which sugars1.5 g2%
Fibre4.8 g—
Protein7.7 g15%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Maismehl*. *aus kontrolliert-ökologischer Landwirtschaft Von Natur aus vegan. Kann Spuren von Gluten, Soja und Lupinen enthalten.

The ingredient list is only available in German in the source; we show it as it is, without translation.

May contain: GlutenMay contain: LupinMay contain: SoybeansOrganicVegetarianEU OrganicVeganDE-ÖKO-001

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.87kg CO₂e per kg

Reference value for the category “Cornmeal”: 0.87 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.