Quinoa dishes · Ireland

Quinoa curry

by Bio-Zentrale · 60 g

IrelandGermany

365 kcalper 100 g · 18% of the reference intake

6.6 gof sugars per 100 g

Barcode (EAN-13)4005009101280

GS1 prefix400 · GS1 Germany

AdditivesNone found in the ingredients

AllergensNot given in the sourceMay contain: Celery, Gluten, Lupin, Milk, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans

LabelsVegetarian, Organic, EU Organic

Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	365 kcal	18%
Fat	8.3 g	12%
of which saturates	2.7 g	14%
Carbohydrate	52.0 g	20%
of which sugars	6.6 g	7%
Fibre	12.0 g	—
Protein	14.0 g	28%
Salt	3.2 g	54%

Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

49 % Instant Quinoa* weiß, Kichererbsen* vorgekocht, 3,5 % Bananen*, Paprika*, Meersalz, 3% Kokosnussmilchpulver* 63% Fett (Kokosnusspaste*, Kokosnussmilch* 24 % Fett, Kokosnussmehl*), Karotten*, Shiitakepilze*, 0,9% Curry*, Lauch*, Knoblauch*, 0,2% Ingwer*, Chili*, 0,05 % Korianderblätter*. *aus kontrolliert-ökologischer Landwirtschaft

May contain: CeleryMay contain: GlutenMay contain: LupinMay contain: MilkMay contain: MustardMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: SoybeansVegetarian Organic EU Organic non-EU Agriculture Vegan DE-ÖKO-003 EU Agriculture EU/non-EU Agriculture

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

GermanyIreland

de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 26 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.