Canned meals · Ireland
Paprika Goulash
by Eifeler Fleischwaren · 400g
IrelandGermany
120 kcalper 100 g · 6% of the reference intake
2.7 gof sugars per 100 g
Barcode (EAN-13)4003473020502
GS1 prefix400 · GS1 Germany
Additives2: E14XX, E412
Allergens flagged in the ingredientsPork
Packer codeDE EV 4 EG
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 120 kcal | 6% |
| Fat | 6.0 g | 9% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 4.9 g | 2% |
| of which sugars | 2.7 g | 3% |
| Fibre | 0.30 g | — |
| Protein | 11.8 g | 24% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 31 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Pork (55%), drinking water, paprika (11%), tomato paste, double concentrated tomato paste, rapeseed oil, spices, iodized table salt (table salt, calium iodate), dextrose, sucrose, modified starch, caramel sugar, herbs, thickener: guar gum, Spice extracts.
Allergen: Pork
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
GermanyIreland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.