Cured liver sausages · Ireland
Glas Wurst, Leberwurst
by Gutes aus der Eifel · 160g
IrelandGermany
357 kcalper 100 g · 18% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)4003473001303
GS1 prefix400 · GS1 Germany
Additives2: E250, E472c
AllergensNot given in the source
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 357 kcal | 18% |
| Fat | 33.5 g | 48% |
| of which saturates | 15.2 g | 76% |
| Carbohydrate | 1.7 g | 1% |
| of which sugars | 1.0 g | 1% |
| Fibre | 0.09 g | — |
| Protein | 12.4 g | 25% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 16 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Schweinefleisch (39%), Schweinespeck, Schweineleber (22%), frische Zwiebeln (5%), Gewürze, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Emulgator: E 472c; Konservierungsstoff: Natriumnitrit.
- E250Sodium nitritePreservative
- E472cCitric acid esters of mono- and diglycerides of fatty acidsAntioxidant · Emulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
GermanyIreland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.