Omis Weißkohl Eintopf
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 43 kcal | 2% |
| Fat | 1.5 g | 2% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 5.1 g | 2% |
| of which sugars | 2.1 g | 2% |
| Fibre | 1.3 g | — |
| Protein | 1.7 g | 3% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
35% Weißkohl, Wasser, Kartoffeln, Karotten, Erbsen, 2% Bauchspeck geräucher Schweinebauch, Salz, Dextrose, Gewürze, Stabilisator: Natriumnitrit, Kaliumnitrat; Rauch), Lauch, 1,5% Schweinefleisch, gewürzt (Schweinefleisch, Salz, Stabilisator Natriumnitrit), Rapsöl, Salz, Verdickungsmittel Natrium-Carboxymethylcellulose, Aroma, Gewürze (enthalten Senf, Sellerie), Zucker, Weizenmehl, Hühnereieiweiß, Magermilchpulver.
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E250Sodium nitritePreservative
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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