Nudeltopf mit Schweinefleisch und Paprika
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 96 kcal | 5% |
| Fat | 3.0 g | 4% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 10.7 g | 4% |
| of which sugars | 5.5 g | 6% |
| Fibre | 1.5 g | — |
| Protein | 5.9 g | 12% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
34% gegarte Nudeln (Wasser, Hartweizen - grieẞ, Hühnereieiweiß), 20% Schweinefleisch gegart (Schweinefleisch, Salz), Wasser, 7% Zwiebeln, Tomatenmark, 5% Paprika, Zucker, Branntweinessig, geräucherter Bauch - speck (Schweinebauch, Salz, Stabilisator Natri - umnitrit, Rauch), Gewürze, Salz, modifizierte Stärke, Rapsöl, Emulgator Mono - und Diglyceri de von Speisefettsäuren, Verdickungsmittel Guarkernmehl, Magermilchpulver, Dextrose. Das Produkt kann Spuren von Sellerie ent - halten!
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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