Stews · Ireland

Omi‘s Kartoffel-Eintopf

by Buss · 800g

IrelandGermany

89 kcalper 100 g · 4% of the reference intake

0.4 gof sugars per 100 g

Barcode (EAN-13)4003082006041

GS1 prefix400 · GS1 Germany

Additives4: E14XX, E250, E300…

AllergensCelery, Eggs, Gluten, Milk, Mustard, Sulphur dioxide and sulphitesMay contain: Soybeans

Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	89 kcal	4%
Fat	5.6 g	8%
of which saturates	1.9 g	9%
Carbohydrate	5.9 g	2%
of which sugars	0.40 g	0%
Fibre	0.80 g	—
Protein	3.4 g	7%
Salt	1.0 g	17%

Open Food Facts, ODbL, record updated 29 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

49% Kartoffeln (enthalten Sulfit), Wasser, 8,8% Bauchspeck (Schweinebauch, Salz, Traubenzu - cker, Gewürze, Stabilisator: Natriumnitrit, Kaliumnitrat; Rauch), 7,5% Würstchen mit Milcheiweiß (Schweinefleisch, Wasser, Speck, Salz, Traubenzucker, Gewürze (enthalten Senf), Milcheiweiß, Stabilisator Natriumnitrit, Rauch), Karotten, Lauch, Schweineschmalz, modifizierte Stärke, Salz, Weizenmehl, Rapsöl, Verdickungsmittel Guarkernmehl, Magermilchpulver, Hühnereieiweiß, Gewürze (enthalten Sellerie, Senf), Antioxidationsmittel Ascorbinsäure. Das Produkt kann Spuren von Soja enthalten!

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: Celery Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Mustard Allergen: Sulphur dioxide and sulphitesMay contain: Soybeans

E14XXModified StarchEmulsifier · Stabiliser · Thickener
E250Sodium nitritePreservative
E300Ascorbic acidAntioxidant · Sequestrant
E412Guar gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

GermanyIreland

de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 29 September 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.