Schmelzkäse-Ecken
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 294 kcal | 15% |
| Fat | 25.0 g | 36% |
| of which saturates | 17.0 g | 85% |
| Carbohydrate | 6.8 g | 3% |
| of which sugars | 6.8 g | 8% |
| Protein | 9.9 g | 20% |
| Salt | 3.3 g | 55% |
Open Food Facts, ODbL, record updated 25 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
RINK 35% FETT SCHONOORIN SCHOKODRINK KO SCH D SCHOKODRINK 3.5% FETT 3.5% FETT Machl SCHOKODRINK 35% FETT SCHOKODRINK 10.02.2027 L6222B11 07:16 ECKEN SAHNIG Schmelzkäsezubereitung, Rahmstufe Zutaten: Käse (37%), Wasser, Butter, Süßmolkenpulver, Schmelzsalze (Polyphosphate, Diphosphate, Natriumcitrate, Natriumphosphate), Magermilchpulver, Speisesalz, Säuerungsmittel (Citronensäure). Ohne Aromen und Farbstoffe. Für die vegetarische Ernährung geeignet. NÄHRWERTE pro 100 g Brennwert (kJ/kcal) Fett 1212/292 25g davon gesättigte Fettsäuren 16g Kohlenhydrate 6,8g davon Zucker 6,8 g 9,89 3,1g DE BY 70025 EG 4 002468 143813 Eiweiß Salz 200ge 8ECKEN Hochland, Kemptener Straße 17, 88178 Heimenkirch - Allgäu . www.hochland.de
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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