Bens Sauce Mild Curry 440g
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 62 kcal | 3% |
| Fat | 2.0 g | 3% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 9.0 g | 3% |
| of which sugars | 5.4 g | 6% |
| Fibre | 0.80 g | — |
| Protein | 1.4 g | 3% |
| Salt | 0.72 g | 12% |
Open Food Facts, ODbL, record updated 26 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, apple (7 red pepper (5,3%), fresh cream (from m onion (3,9%), pineapple (3,5%), sugar, mod maize starch, curry powder, palm fat, salt, regulators (lactic acid, citric flavouring, lactose (from mi garlic, mildly spiced, fruity curry sauce, haditional values per 1000 ses, acidity natural nilk proteins, per portion
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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