Ireland
Data
Uncle bens süss sauer pikant, Uncle Ben's
i Photo: Open Food Facts contributors · CC BY-SA

Uncle bens süss sauer pikant

by Uncle Ben's · 750g
IrelandGermany
NUTRI-SCOREABDEC
78 kcalper 100 g · 4% of the reference intake
13.0 gof sugars per 100 g
Barcode (EAN-13)4002359008344
GS1 prefix400 · GS1 Germany
AdditivesNone found in the ingredients
AllergensGluten, SoybeansMay contain: Gluten, Soybeans
4002359008344

Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy78 kcal4%
Fat0.50 g1%
of which saturates0.10 g1%
Carbohydrate17.0 g7%
of which sugars13.0 g14%
Fibre1.0 g—
Protein0.80 g2%
Salt0.74 g12%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wasser, Tomaten, Zucker, Zwiebeln (10%, la Natinichos Aroma, Ingrédients: eau, tormate%, sUcre, oignon (10%), minl maie (4.0 N Mongobohmensprossen (4.0%), Grüner Paprika (4.0%), Branntweinessig, Roter Paprian wih (oan, graines de soja, sel, blé), sel, colorant (extrait de paprika), épice, ardme o rie, Bojasauce (Wasser, Sojabohnen, Salz, Weizen), Salz, Farbatoft (Paprk n durchechinittichen Kohlenhydrate/Glucides ATTE en's inal 2BRE URY Pro Pur Pro 100g Pour 100g Par pr 400 ge 371 mle

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: GlutenAllergen: SoybeansMay contain: GlutenMay contain: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 161 products in the same category sold in Ireland
Sugars13.0 g · median 6.5 g
Saturates0.10 g · median 0.40 g
Salt0.74 g · median 1.3 g

73% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

1.23kg CO₂e per kg

Reference value for the category “Sweet and sour sauces”: 1.23 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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