Kakao Glasur
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 729 kcal | 36% |
| Fat | 52.0 g | 74% |
| of which saturates | 27.0 g | 135% |
| Carbohydrate | 45.0 g | 17% |
| of which sugars | 44.0 g | 49% |
| Fibre | 0.00 g | — |
| Protein | 3.0 g | 6% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 1 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Zucker, Sonnenblumenöl, Kokosfett, fettarmes Kakaopulver (10%), Süßmolkenpulver (aus Milch), Emulgator: Sonnenblumenlecithine. Kann Schalenfrüchte enthalten. Wichtiger Hinweis: Nicht im Kühlschrank oder kalten Räumen aufbewahren, da sich der Inhalt sonst verfestigt. In diesem Fall die Flasche einfach kurz im Wasserbad erwärmen, um Eisfix wieder zu verflüssigen. Vor dem ersten Gebrauch die Frischefolie entfernen und Dosierkappe wieder aufsetzen. Vor
The ingredient list is only available in German in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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