Grobe Leberwurst Pommersche Art
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 338 kcal | 17% |
| Fat | 31.0 g | 44% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 2.5 g | 1% |
| of which sugars | 2.3 g | 3% |
| Protein | 11.7 g | 23% |
| Salt | 20.0 g | 333% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
41 % Schweinefleisch, 28 % Schweineleber, Speck, 5 % frische Zwebeln, Emulgator: Citronensäureester von Mono - und Diglyceriden von ld yeselettsuren; jodiertes Speisesalz (Speisesalz, Kaliumiodat), Majoran, Lude, Traubenzucker, Gewurzextrakte, Verdickungsmittel: Guarkermmehit; g Ute Schutzatmosphäre 15epacit 13g Oe 100g DE EV 57 EG
The ingredient list is only available in German in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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