Fruit nectars · Ireland

Kirsche

by Beckers · 1 l

IrelandGermany

Green-ScoreD

55 kcalper 100 g · 3% of the reference intake

12.2 gof sugars per 100 g

Barcode (EAN-13)4001716014721

GS1 prefix400 · GS1 Germany

AdditivesNone found in the ingredients

AllergensNot given in the source

LabelsVegetarian, Carbon compensated product, Vegan

Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	55 kcal	3%
Fat	0.10 g	0%
of which saturates	0.10 g	1%
Carbohydrate	12.9 g	5%
of which sugars	12.2 g	14%
Fibre	0.10 g	—
Protein	0.10 g	0%
Salt	0.01 g	0%

Open Food Facts, ODbL, record updated 21 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

KIRSCHE Kirschnektar Fruchtgehalt: mindestens 35% Direktsaft Unser Nektar ist ohne Konservierungs - oder andere Zusatzstoffe und Farbstoffe gemäß Lebensmittelrecht. Zutaten: Wasser, Sauerkirschmark Zucker, Sauerkirschsaft, Zitronensaftkonzentrat 23541-13 Kräftig schütteln, weil der Fruchtabsatz natürlich ist. Nach dem Öffnen bitte kühlingern und innerhalb von 3 Tagen aufbrauchen. Durchschnittliche Nährwerte Angaben pro 100 ml Brennwert Fett - davon gesättigte Fettsäuren Kohlenhydrate - davon Zucker Ballaststoffe Eiweiß Salz zugesetzter Zucker 221 kJ/52 kca) 0,1 g <0,1 g 12,1 g 12,1 g <0,1 g 0,1 g < 0,01 g 7,8 g VEGAN KLIMA NEUTRAL CLIMATELINE ID 48109 DURCH KOMPENSATION . beckers bester GmbH D-37176 Lütgenrode Obere Dorfstraße 40 Tel.+49 (0) 5503/9858-0 info@beckers-bester.de www.beckers-bester.de ungeöffnet . mindestens haltbar bis: . 20.02.2025 CF 235 12:42 1Le 001716 014721

The ingredient list is only available in German in the source; we show it as it is, without translation.

VegetarianCarbon compensated productVegan

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.89kg CO₂e per kg

Reference value for the category “Fruit nectars”: 0.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

GermanyIreland

de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 21 August 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.