Pommes Salz
by Bad Reichenhaller · 90g
IrelandGermany
66 kcalper 100 g · 3% of the reference intake
7.0 gof sugars per 100 g
Barcode (EAN-13)4001475119743
GS1 prefix400 · GS1 Germany
Additives2: E470a, E470aiii
AllergensNot given in the source
LabelsVegetarian, No gluten, Vegan
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 66 kcal | 3% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 8.2 g | 3% |
| of which sugars | 7.0 g | 8% |
| Protein | 2.7 g | 5% |
| Salt | 25.0 g | 417% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
evaporated salt, paprika, onion, pepper, mace, anti-caking agent, calcium salts of fatty acids, folic acid, potassium iodate
- E470aSodium/potassium and calcium salts of fatty acidsEmulsifier · Stabiliser · Thickener
- E470aiiiCalcium salts of fatty acidsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
GermanyIreland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.