Ground meat preparations · Ireland
Hackepeter vom Schwein "Sächsische Art"
by Gut Erkenloh · 250g
IrelandGermany
170 kcalper 100 g · 9% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)4001337101558
GS1 prefix400 · GS1 Germany
AdditivesNone found in the ingredients
AllergensNot given in the sourceMay contain: Celery, Mustard
LabelsQS certification mark
Packer codeDE NW-EHK 402
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 170 kcal | 9% |
| Fat | 10.0 g | 14% |
| of which saturates | 4.2 g | 21% |
| Carbohydrate | 0.00 g | 0% |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 20.0 g | 40% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
98 % Schweinefleisch, Speisesalz, Gewürze
The ingredient list is only available in German in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
GermanyIreland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.