Cereal flours · Ireland
Dinkel Mehl
by Schapfen Mühle · 250g
IrelandGermany
350 kcalper 100 g · 18% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)4000950000019
GS1 prefix400 · GS1 Germany
AdditivesNone found in the ingredients
AllergensGluten
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 350 kcal | 18% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 71.7 g | 28% |
| of which sugars | 0.50 g | 1% |
| Fibre | 2.2 g | — |
| Protein | 11.7 g | 23% |
| Salt | 0.03 g | 0% |
Open Food Facts, ODbL, record updated 30 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Dinkelmehl 100%
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
GermanyIreland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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