Puddingcreme backfeste

by Dr. Oetker · 40g

IrelandGermany

94 kcalper 100 g · 5% of the reference intake

14.0 gof sugars per 100 g

Barcode (EAN-13)4000521131203

GS1 prefix400 · GS1 Germany

Additives4: E14XX, E160a, E339…

AllergensMilk

Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	94 kcal	5%
Fat	1.4 g	2%
of which saturates	0.80 g	4%
Carbohydrate	17.0 g	7%
of which sugars	14.0 g	16%
Protein	2.9 g	6%
Salt	0.28 g	5%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Er (Rühr - f höchster erar - ehlten erteilen, cheizt) für em Ek - bereiteten Obst bele Packungsanleitung zubereiten, über das Obst geben und 15-20 Min. im Kühlschrank fest werden lassen. Das mit Milch (1,5% Fett) zube - reitete Produkt enthält pro 100 g: 396 kJ/94 kcal 1,4g Energie Fett 17g -

Allergen: Milk

E14XXModified StarchEmulsifier · Stabiliser · Thickener
E160acaroteneColour
E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

GermanyIreland

de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 25 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.