Cured liver sausages · Ireland

Kräuter-Leberwurst

by Böklunder · 200 g

IrelandGermany

353 kcalper 100 g · 18% of the reference intake

1.0 gof sugars per 100 g

Barcode (EAN-13)4000404114484

GS1 prefix400 · GS1 Germany

Additives2: E250, E301

AllergensNot given in the sourceMay contain: Celery, Mustard

Packer codeDE NI-11167 EG

Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	353 kcal	18%
Fat	33.0 g	47%
of which saturates	13.2 g	66%
Carbohydrate	1.0 g	0%
of which sugars	1.0 g	1%
Protein	13.0 g	26%
Salt	2.5 g	42%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

47% Schweinefleisch, 25% Schweineleber, Schweinespeck, frische Zwiebeln, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Gewürzextrakte, Kräuter, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit

The ingredient list is only available in German in the source; we show it as it is, without translation.

May contain: CeleryMay contain: Mustard

E250Sodium nitritePreservative
E301Sodium ascorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

GermanyIreland

de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 25 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.