Mackerel Provencale
Prefix 383 was issued by GS1 Slovenia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 141 kcal | 7% |
| Fat | 10.0 g | 14% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 3.3 g | 1% |
| of which sugars | 3.2 g | 4% |
| Protein | 9.7 g | 19% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Makrelenstücke 44 %, Tomatensauce 32 % (Wasser, Tomatenkonzentrat, Sonnenblumenöl, Zucker, Wein, Kochsalz, Gewürze, Weingeistessig, Senfsamen, Weinessig), Gemüse in veränderlichen Gewichtsanteilen 24 % (Karotten, weiße Rübe, grüne Tomaten).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Mackerel fillets”: 4.55 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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