Chilli & Lime Chips
Prefix 380 was issued by GS1 Bulgaria. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 427 kcal | 21% |
| Fat | 0.01 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 69.4 g | 27% |
| of which sugars | 0.40 g | 0% |
| Fibre | 8.9 g | — |
| Protein | 7.1 g | 14% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 18 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
81% Brown Rice, 12,5% Olive Oil, 6,5% Seasoning (Salt, Dextrose, Dried Vegetable Powder: Tomato, Onion, Garlic; Spices: paprika; Yeast Extrakt, Antioxidant:: Citric Acid; Natural Flavorings: Chilli and Lime; Color: Paprika Extrakt Anti-caking Agent: Silicon Dioxide; Rapeseed oil) May contain traces of peanuts, nuts: almonds, cashews, hazelnuts, walnuts, pistachios; gluten, soy, milk, mustard Caution: Small children can choke on small pieces. Nutritional inormacion for 100g: Energy - 1948kJ/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
3% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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