Ireland
Data
Pains au lait
i Photo: Open Food Facts contributors · CC BY-SA
Milk bread rolls · Ireland

Pains au lait

Ireland
NUTRI-SCOREABCED
354 kcalper 100 g · 18% of the reference intake
12.0 gof sugars per 100 g
Barcode (EAN-13)3700679609098
GS1 prefix370 · GS1 France
AdditivesNot given
AllergensNot given in the source
3700679609098

Prefix 370 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy354 kcal18%
Fat11.0 g16%
of which saturates1.5 g8%
Carbohydrate54.0 g21%
of which sugars12.0 g13%
Fibre2.0 g—
Protein8.3 g17%
Salt1.1 g18%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.32kg CO₂e per kg

Reference value for the category “Milk bread rolls”: 2.32 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.