Ireland
Data
Hazelnut choc spread, Bonne Maman
i Photo: Open Food Facts contributors · CC BY-SA
Cocoa and hazelnuts spreads · Ireland

Hazelnut choc spread

by Bonne Maman
Ireland
NUTRI-SCOREABCDE
551 kcalper 100 g · 28% of the reference intake
51.0 gof sugars per 100 g
Barcode (EAN-13)3608580070559
GS1 prefix360 · GS1 France
AdditivesNot given
AllergensNot given in the source
3608580070559

Prefix 360 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy551 kcal28%
Fat34.0 g49%
of which saturates5.2 g26%
Carbohydrate53.0 g20%
of which sugars51.0 g57%
Fibre3.3 g—
Protein6.7 g13%
Salt0.10 g2%

Open Food Facts, ODbL, record updated 11 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

9.11kg CO₂e per kg

Reference value for the category “Cocoa and hazelnuts spreads”: 9.11 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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