Nuggets de Poulet
Prefix 359 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 246 kcal | 12% |
| Fat | 11.0 g | 16% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 22.0 g | 8% |
| of which sugars | 0.50 g | 1% |
| Fibre | 1.0 g | — |
| Protein | 14.0 g | 28% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 6 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Viande de blanc de poulet reconstituée 51%, chapelure 18% (contient blé, carbonate de calcium, fer, niacine, thiamine, épices), eau, huile de colza, farine de blé (blé, carbonate de calcium, fer, niacine, thiamine), farine de maïs, sel, amidons (contient blé), farine de riz, bouillon de légumes (sel, dextrose, oignon, carotte, échalote, poireau, tomate, paprika), ail en poudre, oignon en poudre.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chicken nuggets”: 3.87 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.