Fermented dairy desserts · Ireland
Dairy dessert Mon Grec - Vanilla
by Elle&Vire · 500 g (4 x 125 g) · brand owner: Savencia
IrelandBelgiumCôte d'IvoireFrance+ 9 countries
132 kcalper 100 g · 7% of the reference intake
11.1 gof sugars per 100 g
Prefix 345 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 132 kcal | 7% |
| Fat | 7.5 g | 11% |
| of which saturates | 5.2 g | 26% |
| Carbohydrate | 11.9 g | 5% |
| of which sugars | 11.1 g | 12% |
| Fibre | 0.00 g | — |
| Protein | 4.1 g | 8% |
| Salt | 0.14 g | 2% |
Open Food Facts, ODbL, record updated 31 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Heat-treated fermented skimmed cow MILK (44%), cream (from cow MILK), water, sugar, MILK protein, food additives: thickeners: SIN/E 1422, pectin, agar, natural vanilla flavouring
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Brand owner
Savencia
Open Food Facts, ODbL
Countries of sale
Sold under this barcode in 13 countries
BelgiumCôte d'IvoireFranceGermanyIndonesiaIraqIrelandLebanonLuxembourgMoroccoSpainUnited Kingdomworld
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.