Aoste Stickado Classique

by Aoste · 60g

IrelandGermany

Green-ScoreE

348 kcalper 100 g · 17% of the reference intake

2.8 gof sugars per 100 g

Barcode (EAN-13)3449865234385

GS1 prefix344 · GS1 France

Additives3: E250, E252, E401

AllergensMilkMay contain: Milk, Nuts

LabelsMade in France

Prefix 344 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	348 kcal	17%
Fat	20.0 g	29%
of which saturates	8.0 g	40%
Carbohydrate	4.0 g	2%
of which sugars	2.8 g	3%
Protein	38.0 g	76%
Salt	5.8 g	97%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Schweinefleisch (75% Schinkenfleisch), Salz, Laktose, Oligofruktose, Dextrose, Gewürze, Zucker, Aroma, Konservierungsstoffe: Kaliumnitrat, Natriumnitrit; Starterkulturen, essbare Hülle: Natriumalginat, Zellulose, Rinderkollagen. Kann Spuren von Schalenfrüchten und Milcheiweiß enthalten. Hergestellt in Frankreich mit Schweinefleisch aus der EU.

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: MilkMay contain: MilkMay contain: NutsMade in France

E250Sodium nitritePreservative
E252Potassium nitratePreservative
E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

8.25kg CO₂e per kg

Reference value for the category “Salami”: 8.25 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

GermanyIreland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 25 March 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.