Ireland
Data
Vanilla Ice Cream, Häagen-Dazs
i Photo: Open Food Facts contributors · CC BY-SA
Vanilla ice cream tubs · Ireland

Vanilla Ice Cream

by Häagen-Dazs · 460 ml / 400g
IrelandFranceUnited Kingdom
NUTRI-SCOREABCEDNOVA4
251 kcalper 100 g · 13% of the reference intake
18.8 gof sugars per 100 g
Barcode (EAN-13)3415581101928
GS1 prefix341 · GS1 France
AdditivesNone found in the ingredients
AllergensEggs, Milk
LabelsVegetarian, No gluten
3415581101928

Prefix 341 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy251 kcal13%
Fat17.0 g24%
of which saturates10.4 g52%
Carbohydrate20.0 g8%
of which sugars18.8 g21%
Fibre0.00 g—
Protein4.3 g9%
Salt0.16 g3%

Open Food Facts, ODbL, record updated 19 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fresh cream (39.2%), condensed skimmed milk, sugar, water, egg yolk, natural vanilla flavouring

Allergen: EggsAllergen: MilkVegetarianNo gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
FranceIrelandUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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