Ireland
Data
Pesto au basilic à la truffe d’été
i Photo: Open Food Facts contributors · CC BY-SA

Pesto au basilic à la truffe d’été

· 80g
IrelandGermany
NUTRI-SCOREABCDE
560 kcalper 100 g · 28% of the reference intake
1.6 gof sugars per 100 g
Barcode (EAN-13)3392070015419
GS1 prefix339 · GS1 France
AdditivesNot given
AllergensNot given in the source
LabelsMade in Italy
3392070015419

Prefix 339 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy560 kcal28%
Fat57.1 g82%
of which saturates9.9 g49%
Carbohydrate8.1 g3%
of which sugars1.6 g2%
Protein3.9 g8%
Salt1.0 g17%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Made in Italy

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.88kg CO₂e per kg

Reference value for the category “Pestos”: 2.88 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.