chef tomato Ketchup
by Chef
Ireland
112 kcalper 100 g · 6% of the reference intake
23.2 gof sugars per 100 g
Barcode (EAN-8)32152500
GS1 prefix321 · GS1 France
AdditivesNone found in the ingredients
AllergensGluten
LabelsNo gluten
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 112 kcal | 6% |
| Fat | 0.17 g | 0% |
| of which saturates | 0.03 g | 0% |
| Carbohydrate | 25.8 g | 10% |
| of which sugars | 23.2 g | 26% |
| Fibre | 0.70 g | — |
| Protein | 0.50 g | 1% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
tomatoes (140g per 100g ketchup), sugar, barley malt vinegar, vinegar, modified maize starch, salt, spices, allergen advice: for allergens, see ingredients in bold, nutrition information typical values energy fat
Allergen: GlutenNo gluten
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Ireland
Ireland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.