Ireland
Data
Champignons Bio, Bonduelle
i Photo: Open Food Facts contributors · CC BY-SA

Champignons Bio

by Bonduelle · 170 g
IrelandGermanySwitzerland
NUTRI-SCOREBCDEANOVA3
22 kcalper 100 g · 1% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)3083681093551
GS1 prefix308 · GS1 France
Additives1: E330
AllergensNot given in the source
LabelsVegetarian, Organic, Vegan
3083681093551

Prefix 308 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy22 kcal1%
Fat0.20 g0%
of which saturates0.10 g1%
Carbohydrate1.8 g1%
of which sugars0.50 g1%
Fibre2.7 g—
Protein2.0 g4%
Salt0.42 g7%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Mushrooms *, water, salt, acid: citric acid, antioxidant: ascorbic acid * From EU organic farming

VegetarianOrganicVegan
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.17kg CO₂e per kg

Reference value for the category “Mushrooms”: 6.17 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
GermanyIrelandSwitzerland
de-chde-defr-chit-ch

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.