Fermented dairy desserts · Ireland
Lindahl kvarg stracciatella
by Nestlé · 2 x 160 g
IrelandFrance
59 kcalper 100 g · 3% of the reference intake
3.2 gof sugars per 100 g
Barcode (EAN-13)3023290055779
GS1 prefix302 · GS1 France
AdditivesNot given
AllergensNot given in the source
Packer codeFR 76.260.001 EC
Prefix 302 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 59 kcal | 3% |
| Fat | 0.60 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 3.4 g | 1% |
| of which sugars | 3.2 g | 4% |
| Fibre | 0.00 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
No ingredient list on record.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Identification mark of the approved establishment
- Country
- France
- Department
- 76 — Seine-Maritime
- Municipality (INSEE no.)
- 76260
- Establishment
- 001
This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.
Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II.
Countries of sale
Sold under this barcode in 2 countries
FranceIreland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
- Packer codeRegulation (EC) No 853/2004, Annex II, Section I
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.