Cauli-Rice Prawn Paella
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 76 kcal | 4% |
| Fat | 3.7 g | 5% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 4.0 g | 2% |
| of which sugars | 1.2 g | 1% |
| Fibre | 2.1 g | — |
| Protein | 5.5 g | 11% |
| Salt | 0.45 g | 7% |
Open Food Facts, ODbL, record updated 28 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cauliflower (28%) - Cooked King Prawns (Crustacean) (17%) Spinach (8%) - Onions. 4 Tomatoes Water Red Peppers Olive Oil Chickpeas Carrots. Quinoa Seeds Red Quinoa Seeds Yellow Peppers Garlic Purée. Ground Spices (Smoked Paprika Fennel Seeds Turmeric Paprika) Lemon Juice Salt Parsley Fish and Shellfish Stock (Water Fish Bones Prawns (Crustacean) Onions White Wine Carrots. Langoustine (Crustacean) Salt Leeks Tomato Paste Fennel. Lemon Juice Parsley Garlic Dried Thyme Ground Bay Leaves. Black Peppercorns White Peppercorns) Sea Salt Soy Tamari Sauce (Water Soybeans Salt Vinegar) Dried Garlic Rosemary Saffron.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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