Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 141 kcal | 7% |
| Fat | 4.7 g | 7% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 15.1 g | 6% |
| of which sugars | 0.90 g | 1% |
| Fibre | 0.70 g | — |
| Protein | 9.1 g | 18% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 24 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Pasta, (Durum Wheat Semolina. Water), Water, Semi Skimmed Milk, Cooked Chicken Breast, Rapeseed Oil, Single Cream (Milk), Regato Cheese (Milk), Basil, Cornflour, Lemon Juice, Medium Fat Hard Cheese (Milk), Salt, Garlic Purée, Yeast Extract, Toasted Pine Kernels, Spinach, Concentrated Lemon Juice, Coarse Black Pepper, Roasted Garlic Purée.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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