2 Mushroom Steak burgers
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 90 kcal | 5% |
| Fat | 10.5 g | 15% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 7.7 g | 3% |
| of which sugars | 1.1 g | 1% |
| Fibre | 5.5 g | — |
| Protein | 13.4 g | 27% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water Dried Shiitake Mushrooms (contains Sulphites) (12%) Pea Protein (10%) Caramelised Onions (Onions Muscovado Sugar: Rapeseed Oil) · Rapeseed Oil. Coconut Oil Soya Protein • • Isolate Rice Flour Pea Extract. Chickpea Flour Stabiliser: Methyl Cellulose Natural Flavourings Onion Purée Cornflour Ground Spices (Smoked Paprika Black SPepper White Pepper) Roasted Garlic Purée Gluten Free Barley Malt Extract*. Rowan Extract Salt Soybeans. Yeast Extract White Wine. Cracked Black Pepper. • Concentrated Beetroot Juice. Tapioca Starch White Wine Vinegar Dried Mushroom. Dried Onions Concentrated Mushroom Juice Vinegar. Iron Concentrated Lemon Juice. Sugar Dried Parsnip · Zinc. Vitamin B12. • *Gluten is removed during ingredient preparation, but still leaving a great tasting Barley Malt Extract.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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