Ireland
Data
Gluten Free Farmhouse Cheddar & Tomato Sandwich, Marks & Spencers
i Photo: Open Food Facts contributors · CC BY-SA
Club sandwiches · Ireland

Gluten Free Farmhouse Cheddar & Tomato Sandwich

by Marks & Spencers · 200g
IrelandUnited Kingdom
NUTRI-SCOREABDECNOVA4
244 kcalper 100 g · 12% of the reference intake
1.4 gof sugars per 100 g
Barcode (EAN-8)29406319
GS1 prefix294
Additives4: E160c, E415, E464…
AllergensMilkMay contain: Eggs, Milk, Mustard
LabelsVegetarian, No gluten, FSC

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy244 kcal12%
Fat17.0 g24%
of which saturates5.2 g26%
Carbohydrate11.0 g4%
of which sugars1.4 g2%
Fibre7.0 g—
Protein8.3 g17%
Salt0.85 g14%

Open Food Facts, ODbL, record updated 20 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Farmhouse Cheddar Cheese (Milk) (20%) Tomatoes (18%). Mayonnaise (Water Rapeseed Oil Pasteurised Egg Yolk. Cornflour Dried Egg White Wine Vinegar. Salt Concentrated Lemon Juice Mustard Extract Natural Colour: Paprika Extract). Water Tapioca Starch Mixed Seeds (Sunflower, Millet, Brown Linseed, Poppy). Bamboo Fibre Rice Flour Golden Linseed Flour Rapeseed Oil Potato Starch Dried Egg White Cornflour Thickener: E464, Cellulose Gum Psyllium Husk Powder Sugar Maize Grits, Invert Sugar Syrup Stabiliser: Xanthan Gum, Calcium Carbonate Salt - Yeast (Yeast Vitamin D Yeast) Cracked Black Pepper Caramelised Sugar Emulsifier: E471 - Quinoa Flour Vitamins (Folic Acid Niacin · Pantothenic Acid Riboflavin Vitamin B6).

Allergen: MilkMay contain: EggsMay contain: MilkMay contain: MustardVegetarianNo glutenFSC
  • E160cPaprika extractColour
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.09kg CO₂e per kg

Reference value for the category “Cheese sandwiches”: 4.09 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IrelandUnited Kingdom
en-gb

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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