Pretzel mini bites
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 476 kcal | 24% |
| Fat | 19.0 g | 27% |
| of which saturates | 14.0 g | 70% |
| Carbohydrate | 70.8 g | 27% |
| of which sugars | 40.2 g | 45% |
| Fibre | 1.5 g | — |
| Protein | 4.8 g | 10% |
| Salt | 0.57 g | 9% |
Open Food Facts, ODbL, record updated 10 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Suitable nut Not allergy Sugar Cornflakes (Corn Sugar Salt Barley Malt Extract Iron Niacin Pantothenic Acid Vitamin B6. Riboflavins Thiamin Folic Acid. Vitamin D Vitamin B12) Palm Oil Fudge (14%) (Sugar Glucose Syrup Sweetened Condensed Skimmed Milk (Skimmed Milk Sugar) Palm Oil - Unsalted Butter (Milk) Humectant: Glycerol Dextrose Cornflour. Sea Salt. Emulsifier: E471 Dried Glucose Syrup) Pretzels (12%) (Wheatflour* Rapeseed Oil Sea Salt Dextrose Acidity - . Regulator: E524 Dried Yeast) Lactose (Milk) Dried Yogurt (Milk) · Émulsifier: - Soya Lecithin Sea Salt. *Fortified with Calcium, Iron, Vitamin B3 tires 1.5g <0.5g and B1. adult)
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E524Sodium hydroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pretzel”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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