Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 408 kcal | 20% |
| Fat | 9.5 g | 14% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 62.0 g | 24% |
| of which sugars | 1.2 g | 1% |
| Fibre | 7.7 g | — |
| Protein | 14.7 g | 29% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Nut allergy Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin). Wholemeal Wheatflour (contains Gluten) Rapeseed Oil Yeast Extract Salt Dried Crushed Chillies Coarse Black Pepper Dried Parsley. For allergens see ingredients in bold. Not suitable for those with a Nut, Peanut, Milk and Sesame allergy. Suitable for vegetarians F pains plats à l'anglaise avec des piments déshydratés écrasés INGREDIENTS Farine de blé contient Cluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) Farine complète de blé (contient Cluten) Huile de colza Extrait de levure Sel - Piments déshydratés écrasés Poivre noir grossièrement moulu - Persil déshydraté. Pour les allergènes, voir les ingrédients indiqués en gras. Ne convient pas aux personnes allergiques aux fruits à coque, aux arachides, au lait et au sésame. CONSERVATION A consommer de préférence avant le : voir sur le dessous de l'emballage. A conserver de préférence dans un endroit frais et sec, à l'abri de la lumière. Une fois ouvert, conserver dans un récipient hermétique. Élaboré au Royaume-Uni Made in the UK. SC1526 M&S plc PO Box 3339 CH99 9QS UK M&S (Ireland) Ltd PO Box 13022 Dublin 2 Ireland 3 This mix paper packaging is FSC® certified, helping to keep FRI ELEMENTS BAC D'EMBALLAGE 140ge
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Wheat flatbreads”: 1.24 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.