M&S greek fêta salad
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 113 kcal | 6% |
| Fat | 9.7 g | 14% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 2.6 g | 1% |
| of which sugars | 1.7 g | 2% |
| Fibre | 0.80 g | — |
| Protein | 3.3 g | 7% |
| Salt | 0.75 g | 13% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cos Lettuce, Cucumber, SantiniTM Tomatoes (17%), Feta Cheese (Milk) (16%),Greek Style Dressing (10%), Red Onions, Kalamata Olives. GREEK STYLE DRESSING contains Lemon Juice, Mint Infused Sunflower Oil, Extra Virgin Olive Oil, Salt, Parsley, Roasted Garlic Purée, Lemon Zest, Cornflour, Dried Oregano, Cracked Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Lettuces”: 0.87 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.