Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 153 kcal | 8% |
| Fat | 7.2 g | 10% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 3.4 g | 1% |
| of which sugars | 1.7 g | 2% |
| Fibre | 2.4 g | — |
| Protein | 17.4 g | 35% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Chicken (73%). Caramelised White Onions (Onions. Muscovado Sugar. Rapeseed Oil) Gluten Free Crumb (Rice Flour - Chickpea Flour - Cornflour - Salt) - Butter (Milk). Water - Natural Flavourings - Potato Fibre Ground Spices • 0 mins (Paprika Chilli Powder - Black Pepper - Cumin - Lace curning Cayenne Pepper) Red Chilli Purée. ults may arbecue and weather s piping ecue the le to gers Salt - White Wine Vinegar Dried Onions Brown Sugar - Roasted Garlic Purée - Sugar - Honey Dried Garlic - Smoked Salt - . Cornflour - Rosemary Extract - Cracked Black Pepper - Natural Colour. Paprika Extract - Antioxidant Ascorbic Acid. Dried Oregano. saturates 1.7g - refrigerated For allergens see ingredients in bold.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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