Curried Sweet Potato, Cauliflower and Turmeric Soup
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 66 kcal | 3% |
| Fat | 2.2 g | 3% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 6.7 g | 3% |
| of which sugars | 0.90 g | 1% |
| Fibre | 2.4 g | — |
| Protein | 3.7 g | 7% |
| Salt | 0.44 g | 7% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Sweet Potatoes (17%), Cauliflower (17%), Red Lentils, Carrots, Coconut Cream (Coconut Extract, Water), Rapeseed Oil, Butter (Milk), Garlic Puree, Ginger Puree, Salt, Red Chillies, Turmeric
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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