Double Chocolate Cookies
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 508 kcal | 25% |
| Fat | 26.4 g | 38% |
| of which saturates | 13.2 g | 66% |
| Carbohydrate | 59.6 g | 23% |
| of which sugars | 32.8 g | 36% |
| Fibre | 3.2 g | — |
| Protein | 5.6 g | 11% |
| Salt | 0.92 g | 15% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheatflour contains gluten (with wheatflour, calcium carbonate, iron, niacin, thiamin) dark chocolate chips (23%) (cocoa mass cocoa butter emulsifier: sunflower lecithin flavouring) sugar - palm oil rapeseed oil cocoa powder cornflour golden syrup (invert sugar syrup) raising agent: sodium bicarbonate, e503, e450 emulsifier: e471, salt, ● flavourings colour: carotenes, dark chocolate contains cocoa solids 39% minimum,
- E160acaroteneColour
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate chip cookies”: 6.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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