Meals · Ireland

Halloumi hot breakfast

by Marks & Spencer · 218 g

Ireland

100 kcalper 100 g · 5% of the reference intake

3.1 gof sugars per 100 g

Barcode (EAN-8)29187867

GS1 prefix291

AdditivesNone found in the ingredients

AllergensMilk

LabelsVegetarian, FSC

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	100 kcal	5%
Fat	4.2 g	6%
of which saturates	1.8 g	9%
Carbohydrate	8.7 g	3%
of which sugars	3.1 g	3%
Fibre	3.5 g	—
Protein	5.0 g	10%
Salt	0.38 g	6%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Baked Beans (65%) (Haricot Beans Tomato Paste Water Sugar Cornflour · Salt Vinegar Dried Onions Colour: Paprika Extract Ground Paprika - Flavouring Garlic Extract Onion Oil Vegetable Oil (Sunflower/Rapeseed)) Marinated Halloumi Cheese (13%) (( Halloumi Cheese (Milk) Mint) Vegetable Oil (Sunflower/Rapeseed) Parsley) Cherry Tomatoes (13%) Chestnut Mushrooms (5%) Spinach (2.5%) - Vegetable Oil Sunflower/Rapeseed) Salt. Coarse Black Pepper. . . .

Allergen: Milk Vegetarian FSC

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

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