Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 206 kcal | 10% |
| Fat | 19.1 g | 27% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 5.5 g | 2% |
| of which sugars | 4.9 g | 5% |
| Fibre | 2.7 g | — |
| Protein | 1.6 g | 3% |
| Salt | 0.45 g | 7% |
Open Food Facts, ODbL, record updated 4 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
white cabbage (29%), carrots (25%), rapeseed oil, pink cabbage (6%), water, red onions (3,5%), single cream (milk), pasteurised egg yolk, vinegar, sugar, chives, salt potato starch, lime juice, citrus fibre , dried egg white , dried mustard , mustard husk , sea salt , ground allspice, turmeric
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Coleslaw”: 1.22 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.