Mini Choc Chip
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 482 kcal | 24% |
| Fat | 21.3 g | 30% |
| of which saturates | 12.6 g | 63% |
| Carbohydrate | 65.6 g | 25% |
| of which sugars | 30.1 g | 33% |
| Fibre | 2.1 g | — |
| Protein | 5.9 g | 12% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Suitable not nut allergy Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin). Butter (Milk) (22%) Sugar Dark Chocolate Chips (11%) (Sugar Cocoa Mass Cocoa Flavouring). . . . . . Butter Emulsifier: Soya Lecithin Dried Skimmed Milk Partially Inverted Sugar Syrup. Sal Raising Agent: Sodium Bicarbonate, E450, E503 Flavouring. Dark Chocolate contains Cocoa Solids 39% minimum. For allergens see ingredients in bold. Not suitable for
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate chip cookies”: 6.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.