CHUNKY KERALAN CHICKEN SOUP
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 59 kcal | 3% |
| Fat | 2.5 g | 4% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 5.4 g | 2% |
| of which sugars | 1.7 g | 2% |
| Fibre | 1.4 g | — |
| Protein | 2.9 g | 6% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 30 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Roast Chicken Stock (Water, Yeast Extract, Chicken Bones, Chicken Fat, Salt, Carrots, Onions, Tomato Paste, Bay Leaves, Thyme), Potatoes, British Chicken Thighs (8%), Onions, Red Peppers (6%), Coconut Cream (5%) (Coconut Extract, Water), Green Beans (5%), Butternut Squash (3%), Cornflour, Red Lentils, Ginger Puree, Lemon Juice, Coriander, Rapeseed Oil, Ground Spices (Turmeric, Coriander, Cumin, Fenugreek, Fennel, Chilli), Garlic Puree, Red Chilli Peppers, Salt, Honey, Sugar, Lemongrass, Dried Onions.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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