Poke Bowl Naked Katsu Chicken
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 146 kcal | 7% |
| Fat | 4.6 g | 7% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 19.7 g | 8% |
| of which sugars | 5.1 g | 6% |
| Fibre | 1.0 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.92 g | 15% |
Open Food Facts, ODbL, record updated 5 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Seasoned Sushi Rice (Rice Water. Vinegar Sugar Rapeseed Oil Toasted Sesame Oil. Salt Seaweed Extract) Chargrilled British Chicken Breast (15%) Katsu Dressing (13%) - Mango - White Cabbage Spinach Cucumber Edamame Soybeans. Red Cabbage Desiccated Coconut Togarashi (Toasted Black Sesame Seeds Orange Peel Cayenne Pepper Poppy Seeds Coarse Black Pepper Ground Ginger - Dried Seaweed Rapeseed Oil) Coriander Salt Red Chilli Purée Chicken Stock (Water - Chicken Bones Chicken Skin Yeast Extract Seaweed - Shiitake Mushrooms Salt Sugar) Cornflour Potato Starch. KATSU DRESSING contains Coconut Milk (Water Coconut Extract) Rapeseed Oil Sugar Lime Juice Cornflour Onions Salt Ground Spices (Ginger Cumin Turmeric Black Pepper Cardamom Fenugreek Cloves Chillies. Fennel Star Anise) Yeast Extract Garlic Purée Rice Vinegar Soybeans Ground Coriander Dried Onions - Vinegar Dried Garlic Dried Coriander.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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