extra hot chilli sauce
Ireland
105 kcalper 100 g · 5% of the reference intake
16.9 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 105 kcal | 5% |
| Fat | 2.4 g | 3% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 18.5 g | 7% |
| of which sugars | 16.9 g | 19% |
| Fibre | 1.9 g | — |
| Protein | 1.2 g | 2% |
| Salt | 0.11 g | 2% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Water, Tomato Paste, Vinegar, Sugar, Balsamic Vinegar, Garlic Purée, Onion Purée, Rapeseed Oil, Black Treacle, Smoked Paprika, Habanero Chilli Purée, Salt, Smoked Salt, Naga Chilli Peppers, Stabiliser, Xanthan Gum
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Ireland
Ireland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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